Japanese miso soup

The original and staple soup of Japan.

Total prep and cook time: 15 min Serves 2

Ingredients

• 4 cups of water

• 4 sachets Spiral foods dashi stock

• 4 TB Spiral foods hatcho miso paste

• 1/2 cup Spiral food nori crinkles

• 1/2 cup shallots, sliced

• 1/4 cup firm tofu, diced

Method

• Bring the water and dashi stock to a light boil

• Add the nori, shallots and tofu and simmer gently for 5 minutes

• Take off the heat

• Gently whisk the miso paste with some hot water, once smooth add to the broth and mix well

• Adjust miso and salt to your preferred taste

• Divide and serve into bowls

• Tashimu!